PanLife sliced ​​with seeds 400g

€10,20 €8,50 On offer
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The Panlife with seeds it is an excellent choice for those who want to maintain a low-carb diet without having to give up the classic taste of bread.

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Nutritional information

Food preparation based on vegetable proteins.

Ingredients

Wheat gluten, wholemeal rye fiber, isolated potato proteins, oatmeal flour, type 00 flour, vegetable milk, inulin, mother yeast, salt. seeds

Sesame, sunflower seeds, preservative: potassium sorbate. Prefirm type sponge with flax seed oil.

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Panlife with seeds in practical slices

Low in carbohydrates, the Pan<tc>life</tc> expertly combines the Italian bakery tradition With contemporary attention for a balanced and aware diet. The result of an accurate artisanal processing Italian, the Pan<tc>life</tc> embodies the excellence of the &quot;Made in Italy"With high quality selected ingredients, a soft consistency and a rich and satisfying flavor typical of the classic pancarrè: the thin and distinctive note of the sesame and sunflower seeds enhances its taste, making it even more inviting. With only 5.5g of carbohydrates By portion from 50g, our pan bauletto is a source of vegetable proteins (16%) and is an excellent alternative for those who follow a low carbohydrate diet (Low Carb or Keto) or simply try to limit its hiring. The slowest and most natural action of the mother yeast makes our Pan<tc>life</tc> more digestible, enriching its flavor with a variety of nuances and improving its shelf life. It is perfect to be enjoyed for breakfast with butter and jam or toasted to prepare delicious toast. In addition, it is perfect for preparing sandwiches, hamburgers or as a side dish for meat or vegetable dishes.

The Breadlife with seeds it is perfect for:

- accompany dishes: based on meat or vegetables, such as a salad, a plate of grilled vegetables or a soup;

- Bruschetta: it can be toasted and prepared with fresh tomatoes, garlic and basil for a low car car;

- Toast: it is perfect for preparing croutons for a light and tasty appetizer;

- Hamburger: As a base for Low Carb Hamburger, stuffed with meat, cheese and fresh vegetables;

- crunchy salad: cut into cubes and passed in a pan, guarantees a crunchy addition to a mixed salad;

- healthy snack: accompanied by a source of proteins such as cheese or a slice of cooked ham;

- Panino for lunch: Ideal for a quick lunch or a meal to take to work;

- Toast: to be enjoyed for breakfast, as a snack or as an accompaniment for your favorite soup.

Reduced carbohydrate

It is a line of foods at reduced rate of carbohydrates, suitable to restart a metabolism used to a diet rich in sugars and starches. Our products can have a minor impact on blood sugar compared to similar products, with a high carbohydrate content, which we commonly find in the supermarket: for this reason they help Limit sudden blood glucose changes and the next feeling of hunger, factors normally induced by traditional products based on sugar and flour. When carbohydrates are limited, the body begins to burn fat to produce energy, which can lead to a improvement of body weight, to a greater sense of satiety and can help improve Energy levels and concentration. This means that people who follow a low carbohydrate diet can Eat less overall calories without feeling hungry.

Source of protein

Proteins, unlike carbohydrates, guarantee greater satiety, which means that eating protein -rich foods can help reduce the feeling of hunger and to avoid eating too much during the day. These highly protein foods help us maintain muscle mass and, consequently, the basal metabolism: the goal is to keep the metabolically active tissue tonic and functional (muscle) while yes draws energy from the fat deposits. The right protein share, in fact, is essential for the construction and maintenance not only of the muscles but also of the bone tissue. In addition to promoting the increase in lean mass, these foods also exploit the thermogenic power of the proteins present inside: The body burns more calories for the digestion of protein foods compared to those rich in carbohydrates.

High fiber content

A high fiber content, which have the characteristic of absorbing enormous quantities of water, favors the increase in the volume of the feces: This is why their presence is very useful for those with constipation, swelling or sensation of abdominal swelling. The result is a Increase in intestinal transit, that is, the time it takes food to pass through the digestive system, favoring a regular evacuation of the stool. In this way you have the decrease in the time of permanence of harmful substances present in the fecal masses, often responsible for dysbiosis or inflammation. A high satiating power It is given by the fact that the fibers inside swell in the digestive tract and occupy space in the stomach, increasing the feeling of fullness and reducing hunger: this means that you can consume less calories without warning the need to eat more! In general, an adequate supply of food fiber can help keep A healthy digestive system and regular, reducing the appearance of gastrointestinal discomfort and improving the absorption of nutrients.

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