Fusilli 50g

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Fusilli Life, with reduced carbohydrates, are a nutritious and delicious choice for those trying to maintain a low-carb diet, without sacrificing the taste and texture of traditional pasta.

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Nutritional information

Net weight: 50g

Food prepared with high protein content.

Ingredients

Wheat protein, egg white, milk serum proteins, pea proteins, wheat fiber, wheat flour, acacia fiber, stabilizing agents: guar rubber, psillium.

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Fusilli Life 50g

Made with high quality ingredients and reduced carbohydrate, our Fusilli <tc>Life</tc> They are the perfect choice for those who follow a diet Low Carb or ketogenic and would like to take care of a traditional first course, without worrying too much of the contribution carbohydrates. Unlike traditional wheat fusilli (rich in carbohydrates and poor in proteins), Each 50g portion of our Fusilli <tc>Life</tc> contains Only 6.15 g of carbohydrates and 27.5 g of proteins, Features that favor the sense of prolonged satiety, they limit the calories taken: this means that it can be Eating less and feeling equally satisfied. Thanks to their nutritional composition, these fusilli can be considered A single dish And they are particularly Suitable for athletes, which often have an increased protein requirement: the considerable presence of proteins (55%), including the milk serum proteins Ricks in essential amino acids (EAA), It promotes correct muscle growth, the restoration of the fibers after exercise and the control of appetite. In addition to being a lot Versatile in the kitchen they are also Incredibly tasty! They can be seasoned in many different ways, from the simple tomato sauce to the more complex sauces, revealing a Nourishing and satiating choice for a full meal.

The Fusilli Life They are perfect for:

- Athletes: With Ben 27.5g of protein per portion of 50g, these fusilli are suitable for athletes and active people who try to increase the protein intake in their diet, to support growth and muscle recovery;

- Low -calorie diets (overweight): With only 168 kcal per portion of 50g, and a remarkable share of proteins and fibers, help to maintain the feeling of satiety for a longer period of time than traditional pasta;

- Ketogenic diets, Low Carb, Paleo, Dukan: only 6,15g of carbohydrates per portion of 50g;

- Normo and hyperproteic diets: Useful for those who struggle to reach protein needs or simply want to increase the share of proteins in their diet;

- Vegetarian diets: the combination of protein sources, including the proteins of the milk serum rich in essential amino acids, helps Get a complete amino acid profile;

- Cold pasta salad: they also lend themselves well to a fresh pasta salad with cherry tomatoes, cucumbers, olives, and a simple lemon vinaigrette and olive oil;

- Traditional dish: Ararabbiata, carbonara or garlic, oil and chilli, these fusilli are very versatile and ready to be used as a base for any dish of our tradition;

- Single plate: can be seasoned even with vegetables and however satisfy the protein needs of the meal, providing the nutrients necessary for a complete meal.

Reduced carbohydrate

It is a line of food reduced carbohydrate, suitable for restarting a metabolism accustomed to a diet rich in sugars and amidi.I Our products may have a lower impact on blood sugar levels than similar products, with a high carbohydrate content, which we commonly find in the supermarket: for this reason they help to Limit sudden blood glucose changes and the next feeling of hunger, factors normally induced by traditional products based on sugar and flour. When carbohydrates are limited, the body begins to burn fat to produce energy, which can lead to a improvement of body weight, to a greater sense of satiety and can help improve the Energy and concentration levels. This means that people who follow a low carbohydrate diet can Eating less overall calories without feeling hungry.

High protein content

Unlike carbohydrates, proteins guarantee greater satiety, which means that eating protein -rich foods can help reduce the feeling of hunger and to avoid eating too much during the day. These highly protein foods help us maintain muscle mass and, consequently, the basal metabolism: the goal is to keep the metabolically active tissue tonic and functional (muscle) while yes draws energy from the fat deposits. The right protein share, in fact, is essential for the construction and maintenance not only of the muscles but also of the bone tissue. In addition to promoting the increase in lean mass, these foods also exploit the thermogenic power of the proteins inside: The body burns more calories for the digestion of protein foods compared to those rich in carbohydrates.

High fiber content

A high fiber content, which have the characteristic of absorbing enormous quantities of water, favors the increase in the volume of the feces: This is why their presence is very useful for those with constipation, swelling or sensation of abdominal swelling. The result is a Increase in intestinal transit, that is, the time it takes food to pass through the digestive system, favoring a regular evacuation of the stool. In this way you have the decrease in the time of permanence of harmful substances present in the fecal masses, often responsible for dysbiosis or inflammation. A high satiating power It is given by the fact that the fibers inside swell in the digestive tract and occupy space in the stomach, increasing the feeling of fullness and reducing hunger: this means that you can Consume less calories without feeling the need to eat more! In general, an adequate supply of food fiber can help maintain A healthy digestive system and regular, reducing the appearance of gastrointestinal discomfort e improving the absorption of nutrients.

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