Delicate coconut biscuits

Delicate biscuits are a delicious combination of carefully selected ingredients, ideal for those looking for a delicious snack without exceeding the intake of carbohydrates: the addition of coconut In the dough it gives an exotic touch that enriches each bite with its natural sweetness and its distinctive aroma. The biscuit base consists of the partially spectacular almond flour, which offers a more delicate taste and a unique texture, in addition to being a healthier choice (with less omega 6) and less sugary than traditional almond flours. Unlike conventional biscuits, often rich in carbohydrates and lacking in fiber and proteins, delicate biscuits are distinguished by their single nutritional profile. The use of erythritol as the main sweetener contributes to reducing the share of Net carbohydrates for only 0.65g per portion of 50g, while increasing the share of fiber (25%) and proteins (20%): This optimal combination guarantees a greater nutritional completeness, making them ideal not only for those who embrace low carbohydrate diets, such as diet Low Carb or Keto, but also for the sportsmen which aim at Maximize muscle growth. The result is a deliciously biscuit crumbly and rich in flavor, which satisfies the palate while offering a Complete and balanced nutritional profile. It is the ideal snack to be enjoyed at any time of the day, for a break of pure pleasure without compromise on health.

The partially dislanded almond flour represents a improved and healthier version of the traditional almond flour. Unlike the standard almond flour, which is obtained simply by grinding the almonds, the partially spent flour undergoes an additional process aimed at reducing its oil content. The reduction of the oily component gives this flour a consistency fine and delicate, a reduced quantity of fat and therefore Less calories (about half) compared to conventional almond flour. In addition, this process increases the concentration of protein, making it more suitable for those looking for a major protein intake. Another important aspect is that traditional almond flour contains a high amount of Omega 6, strongly pro-inflammatory and easily oxidable. This is not only negatively influenced the quality of the product, but it can also have implications on our health: having a lower fat content, partially delated almond flour It also reduces the presence of Omega 6. For these reasons, partially speechless almond flour has become a popular choice for those who follow low carbohydrate diets, like the Keto or Low Carbie diet, and for those looking for an alternative lighter and healthier to traditional flours.

It is a line of foods at reduced rate of carbohydrates, suitable to restart a metabolism used to a diet rich in sugars and starches. Our products can have a minor impact on blood sugar compared to similar products, with a high carbohydrate content, which we commonly find in the supermarket: for this reason they help Limit sudden blood glucose changes and the next feeling of hunger, factors normally induced by traditional products based on sugar and flour. When carbohydrates are limited, the body begins to burn fat to produce energy, which can lead to a improvement of body weight, to a greater sense of satiety and can help improve Energy levels and concentration. This means that people who follow a low carbohydrate diet can Eat less overall calories without feeling hungry.

A high fiber content, which have the characteristic of absorbing enormous quantities of water, favors the increase in the volume of the feces: This is why their presence is very useful for those with constipation, swelling or sensation of abdominal swelling. The result is a Increase in intestinal transit, that is, the time it takes food to pass through the digestive system, favoring a regular evacuation of the stool. In this way you have the decrease in the time of permanence of harmful substances present in the fecal masses, often responsible for dysbiosis or inflammation. A high satiating power It is given by the fact that the fibers inside swell in the digestive tract and occupy space in the stomach, increasing the feeling of fullness and reducing hunger: this means that you can consume less calories without warning the need to eat more! In general, an adequate supply of food fiber can help keep A healthy digestive system and regular, reducing the appearance of gastrointestinal discomfort and improving the absorption of nutrients.