Protein Cream Pistachio

The Sicilian pistachio is a guarantee of the highest quality And he has risen to prestigious representative of this production all over the world. Defined as "green gold of Sicily", this precious pistachio grows along the western slopes of Etna and is characterized by its emerald green color and his intensely aromatic flavor, due to the volcanic mineral components, which give a decisive character, and to the innest with the shrub of Terebinto, a spontaneous plant thanks to which recessed natural pistamins are formed. The collection of Sicilian pistachios is a demanding process, since it takes place by hand and with a two -year basis, in order to guarantee the product i Maximum quality standards and to the often secular plants, the less stress possible. Sicilian pistachios are known for their sweet and salty taste At the same time, the extraordinarily crunchy consistency, despite being oily, and are undoubtedly among the most loved shell fruits. In summary, the Sicilian pistachio is a precious and loved variety of pistachio, known for its distinctive flavor, the bright green color and the versatility in the kitchen. Thanks to its unique characteristics and its nutritional value, it has become an iconic ingredient in Sicilian and international cuisine, helping to proudly represent Agricultural and gastronomic tradition of Sicily.

The main difference between regular sunflower oil and Frio<tc>life</tc> lies in their different composition of fatty acids. While conventional sunflower oil, in line with the majority of seed oils, is rich in omega 6 fatty acids and relatively low in omega 9, Frio<tc>life</tc> It is extracted from sunflower seeds that are specifically grown to contain a higher amount of omega 9 than omega 6 (pro-inflammatory). In numerical terms, while traditional sunflower seed oil is composed of about 33% Omega 9 and 50% Omega 6, high oleic sunflower seed oil, as Cold<tc>life</tc>, contains a remarkable 83% omega 9 and only 9% omega 6: this means that the Omega 9/Omega 6 report in traditional semi oil it is 0.66 while in that high oleic is 9.2. This particular composition makes it qualitatively more similar to extra virgin olive oil, which must present a minimum ratio of 7 to be recognized as superior quality: unlike the latter, however, Frio<tc>life</tc> stands out for its totally neutral flavor, which does not alter the taste of food.

Inulin, a soluble fiber Amply widespread in different plants, it falls within the category of unavailable carbohydrates, that is, not digestible from our body. This fiber does not undergo any decomposition neither in the stomach nor in the small intestine, but directly reaches the large intestine, where it becomes a precious source of nourishment for the beneficial bacteria present in the intestinal environment: this feature distinguishes it as a prebiotic, supporting the growth and activity of beneficial intestinal bacteria, thus promoting the well -being of the intestine. Similarly to ERTRITOLO, INLULINA has a practically insignificant glycemic index, since it is not digested or absorbed by the intestine. Consequently, his calorie intake is extremely low. Thanks to its resistance to digestion, inulin is able to offer a sense of prolonged satiety, which can prove valuable to control the appetite and encourage more balanced weight management. In addition, inulin is associated with a improvement of intestinal regularity, the result of his prebiotic action and his ability to absorb water, helping to soften the feces and facilitating the intestinal transit process.