Hazelnutlife Cream

€14,28 €11,90 On offer Worn out
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Hazelnutlife, hazelnut spread. Artisanal product with low carbohydrate content.
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Nutritional information

Net weight: 250 g

Hazelnut spreads - with reduced caloric content with sweeteners.
Ingredients

Toasted and ground hazelnuts (33%), Oleic high sunflower oil, isolated WPI milk proteins (15%), powder cream, cocoa mass, erythytal, cocoa butter, cocoa powder. Emulsifier: soy lecithin, inulin, foulcating vanilla extract: Sucralose.

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Hazelnutlife Cream

Hazelnut<tc>life</tc> Cream, hazelnut spread reduced carbohydrate and with a high content of 33%hazelnuts, Made with carefully selected ingredients and high quality raw materials. Of the total protein share (18%), 15% is given by the Nobili Sieoproteine ​​WPI, that enrich our Noccio<tc>life</tc> of very precious essential amino acids (EEA). Sweetened mainly with erythytal, which reduces the amount of net carbohydrates to 7.9%, This cream is without added sugars and contains only sugars naturally present. Perfect for those who want to reduce carbohydrates in their diet (Low car or Keto) without giving up the taste. The oily component is given byOleic high sunflower oil, which, in addition to being totally neutral as a flavor, presents a <t0001>reportOmega 9/Omega 6 similar to that of extra virgin olive oil. Irresistible delicacy, it is perfect to be enjoyed by the spoon or spread on the breakfast products from the Food Line <tc>Life 120</tc>, including crunchy slices, cake pan, pan trunk or simple croissants (vedi i prodotti). Ideal for a moment of pleasure And to give energy throughout the day, it is particularly suitable for enrich cakes, fill crêpes and make the unique semifreddi. Fruit of the "Ethical Chocolate Supply Chain <tc>Life 120</tc>"(see below) created in collaboration with Master chocolation Silvio Bessone, This artisan masterpiece It was born to offer an unparalleled gustatory experience of gustatory pleasure that not only delights the palate, but also tells the story behind each individual ingredient.

Hazelnuts

The Tonda Trilobata del Piemonte Round hazelnut is characterized by spherical fruits from the thin but resistant wood shell, accompanied by an external film (perisperm) that envelops the seed, providing solid protection. This variety of hazelnuts stands out from the others for its considerably lower fat content, a feature not only favors its shelf life, but also the lipid balance of the body, contributing to the protection of cell membranes. In addition, the hazelnut contains essential amino acids and a high quantity of Vitamin e, which acts as natural antioxidant, contrasting the aging of the tissues. After the roasting, this hazelnut releases a Famous and irresistible aroma, while its fine and persistent flavor delights the palate in every bite.

Isy protein isolated (WPI): milk serum protein

Sieoproteins containAll essential amino acids (EAA) and are therefore the highest protein proteins: they boast, in fact, of a single amino acid profile, which gives it a biological value of 104 (it is the maximum found, even superior to that of the egg 100) with a high concentration of branched amino acids (BCAA),essential for growth and muscle recovery. Theirs high digestibility It determines a rapid, but short and transient, increase in amino acids in the plasma: these amino acids will not only be used as a substrate for protein synthesis (promoting muscle growth) but, through hypothalamic regulation, they will also participate in the control of appetite. The Sieoproteins are formed by more thermogenic amino acids ever, which means that the body, to digest these proteins, must use a large amount of calories/energy (dissipated through heat loss) which is greater than all other proteins: this translates into a thermogenic effect that subtracts calories from our diet, contributing to a more favorable energy balance.

Coldlife: High Oleic Sunflower Oil

The main difference between regular sunflower oil and Frio<tc>life</tc> lies in their different composition of fatty acids. While conventional sunflower oil, in line with the majority of seed oils, is rich in omega 6 fatty acids and relatively low in omega 9, Frio<tc>life</tc> It is extracted from sunflower seeds that are specifically grown to contain a higher amount of omega 9 than omega 6 (pro-inflammatory). In numerical terms, while traditional sunflower seed oil is composed of about 33% Omega 9 and 50% Omega 6, high oleic sunflower seed oil, as Cold<tc>life</tc>, contains a remarkable 83% omega 9 and only 9% omega 6: this means that the Omega 9/Omega 6 report in traditional semi oil it is 0.66 while in that high oleic is 9.2. This particular composition makes it qualitatively more similar to extra virgin olive oil, which must present a minimum ratio of 7 to be recognized as superior quality: unlike the latter, however, Frio<tc>life</tc> stands out for its totally neutral flavor, which does not alter the taste of food.

EritriTritolo: natural sweetener par excellence

Eritritolo is part of the multipurpose polyals (or Pololi) and is naturally present in fruit and fermented foods. This natural sweetener, once ingested, has a truly unique metabolism:

- 93 % of the ingested Eritritolo is absorbed in the small intestine and, without undergoing changes, is immediately eliminated through urine (enters and leaves the unchanged body);

- 7 % arrive in the colon, where only a very small fraction (practically irrelevant) can be metabolized.

These characteristics of "non -metabolization, not use and rapid excretion" of Eritritolo, make it capable of sweeten a product without increasing blood sugar (glycemic index = 0) and without bringing further calories to the product itself (0/0.2 kcal per 100g). On food packs it is calculated between the carbohydrates total but Its consumption does not affect the counting of net carbohydrates (usable as such) because the body is unable to recognize and use alcohols and fibers. Net carbohydrates = total carbohydrates - fibers - alcohols.

Inulin

Inulin, a soluble fiber Amply widespread in different plants, it falls within the category of unavailable carbohydrates, that is, not digestible from our body. This fiber does not undergo any decomposition neither in the stomach nor in the small intestine, but directly reaches the large intestine, where it becomes a precious source of nourishment for the beneficial bacteria present in the intestinal environment: this feature distinguishes it as a prebiotic, supporting the growth and activity of beneficial intestinal bacteria, thus promoting the well -being of the intestine. Similarly to ERTRITOLO, INLULINA has a practically insignificant glycemic index, since it is not digested or absorbed by the intestine. Consequently, his calorie intake is extremely low. Thanks to its resistance to digestion, inulin is able to offer a sense of prolonged satiety, which can prove valuable to control the appetite and encourage more balanced weight management. In addition, inulin is associated with a improvement of intestinal regularity, the result of his prebiotic action and his ability to absorb water, helping to soften the feces and facilitating the intestinal transit process.

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