Orange muffin pan

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Extremely soft, fragrant and irresistible, the low-carb Pan Muffin represents an innovative and healthy reinterpretation of the traditional muffin to satisfy the needs of those following a low-carb diet.
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Nutritional information

Net weight: 50 g

Ingredients

Butter, coconut oil, wheat protein, pea protein, wheat fiber, 5%orange peel, yeast, salt, emulsifier: sunflower lecithin, E471, sweetener: sodium cyclated, preservatives: potassium sorbate.

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Orange muffin pan

Goloso, soft and very fragrant, our pan muffin It combines the softness and fragrance of the panettone to the practicality of the muffins, offering a unique and surprising culinary experience without weighing the line: the addition of Orange peels give a sweet and fruity taste to preparation. This delicious treat is an excellent option for those trying to reduce the intake of carbohydrates in their diet without sacrificing taste: In fact, each portion contains only 4G of carbohydrates! Source of protein (43% of more proteins Compared to a traditional muffin), it is ideal for those who follow a vegetarian diet or a sportsman, who wants to maximize protein synthesis and muscle growth. It is perfect for the Breakfast, for a snack of children, and to be stuffed as delicious and healthy sweets!

When to use the muffin pan ?

-Alternative: to traditional snacks/snacks with high carbohydrate content, such as chips, biscuits or crackers;

-Breakfast: with a spoonful of one of our protein cream and/or a cup of coffee/tea for a quick and nutritious breakfast;

-Supplementary meal: the pan muffin is indicated as a support to reach the protein requirement of one of the 3 main meals;

-Replacement meal: in combination with Milk <tc>Life</tc> Protein (link), can be a nutritious alternative for a quick meal away from home.

-Fast snack (school or work): is a delicious and healthy snack Even for the little ones, instead of traditional snacks with a high content of carbohydrates and trans fat (harmful!);

Pan muffin is perfect for:

-Ketogenic diets, Low Carb, Paleo, Dukan: 86% of carbohydrates less than a traditional muffin (only 4 g per portion of 50g);

-Hypocaloric diets: Composed of many fibers and proteins, therefore the sense of satiety increases, thus resulting in a valid ally in weight loss;

-Vegetarian diets: without animal protein;

-Hyper/protein -norm diets: 7G of protein by portion that help to reach the daily protein needs.

Reduced carbohydrate

It is a line of foods at reduced rate of carbohydrates, suitable to restart a metabolism used to a diet rich in sugars and starches. Our products can have a minor impact on blood sugar compared to similar products, with a high carbohydrate content, which we commonly find in the supermarket: for this reason they help Limit sudden blood glucose changes and the next feeling of hunger, factors normally induced by traditional products based on sugar and flour. When carbohydrates are limited, the body begins to burn fat to produce energy, which can lead to a improvement of body weight, to a greater sense of satiety and can help improve Energy levels and concentration. This means that people who follow a low carbohydrate diet can Eat less overall calories without feeling hungry.

Source of protein

Proteins, unlike carbohydrates, guarantee greater satiety, which means that eating protein -rich foods can help reduce the feeling of hunger and to avoid eating too much during the day. These highly protein foods help us maintain muscle mass and, consequently, the basal metabolism: the goal is to keep the metabolically active tissue tonic and functional (muscle) while yes draws energy from the fat deposits. The right protein share, in fact, is essential for the construction and maintenance not only of the muscles but also of the bone tissue. In addition to promoting the increase in lean mass, these foods also exploit the thermogenic power of the proteins present inside: The body burns more calories for the digestion of protein foods compared to those rich in carbohydrates.

High fiber content

A high fiber content, which have the characteristic of absorbing enormous quantities of water, favors the increase in the volume of the feces: This is why their presence is very useful for those with constipation, swelling or sensation of abdominal swelling. The result is a Increase in intestinal transit, that is, the time it takes food to pass through the digestive system, favoring a regular evacuation of the stool. In this way you have the decrease in the time of permanence of harmful substances present in the fecal masses, often responsible for dysbiosis or inflammation. A high satiating power It is given by the fact that the fibers inside swell in the digestive tract and occupy space in the stomach, increasing the feeling of fullness and reducing hunger: this means that you can consume less calories without warning the need to eat more! In general, an adequate supply of food fiber can help keep A healthy digestive system and regular, reducing the appearance of gastrointestinal discomfort and improving the absorption of nutrients.

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