Crunchy slices

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Life Crispy Slices are an excellent choice for those who wish to maintain a low-carb diet, without having to give up the taste and crunchiness of traditional rusks.

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Nutritional information

Food preparation based on vegetable fibers.

Ingredients

Fiber of wheat, rice fiber, acacia fiber, wheat protein, oat proteins, rice proteins, olive oil, natural yeast, salt, emulsifiers: E471, sunflower lecithin.

4 packets individually wrapped by 4 slices


8G of proteins (for portion 40g = 4 slices)

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Crunchy slices

The Crispy Slices <tc>Life</tc> I am an alternative Low Carb, healthy and delicious to the classic ridiculous rusks slices: crunchy and light, have been specifically developed for those who follow a low carbohydrate diet (Low Carb or ketogenic) or want to limit their intake, without giving up the Taste and to the crunchiness of traditional slices. Each slice contains only 0.8 g of carbohydrates! But that's not all: The crunchy slices are also very nutritious and will allow you to start the day with a balanced meal, which you will give energy without weighing down. Rich of fiber (45%) and of vegetable proteins (20%), Our slices help to maintain meaning of satiety for a longer period, contribute to maximize protein synthesis and to maintain muscle mass: These characteristics They also make perfect for both Sports than for those who follow The vegan diet. They are very versatile and lend themselves to be enjoyed both with the dessert and with the salty: they can be spread with the spreadable/Low Carb marble creams, for a sweet and satisfying breakfast, or they can be combined with cheeses, cold cuts or savory sauces to create Tasty appetizers or savory snacks.

The crunchy slices are perfect for:

- appetizer/ aperitif with friends: You can prepare the crunchy slices with olive pate, guacamole or a fresh tomato sauce. Present them together with an assortment of seasoned cheeses for a touch of extra flavor;

- Bruschetta: prepare them with fresh tomatoes, garlic and basil for a bruschetta Low Carb;

- sweet or savory breakfast: Spread them with butter and jam low carb or crush a mature avocado on a slice and lay on the slices of hard -boiled or scrambled eggs for a salted breakfast;

- Light dessert: Spread them with butter and our jams/Low Carb spreads. You can also add slices of fresh fruit for a note of natural sweetness;

- salad/soups: crumbled, or cut into cubes, increase the protein intake and guarantee a crunchy addition to a mixed salad or your favorite soup;

- healthy snack: Combine with cheese, cooked ham or a slice of smoked salmon, they are perfect for breaking hunger among the main meals;

- Cake: Use the slices as a base for a light cake. Crush them and mix them with a little melted butter to create the base, then add a layer of cream or Low Carb mousse and decorated with fresh fruit.

Reduced carbohydrate

It is a line of foods at reduced rate of carbohydrates, suitable to restart a metabolism used to a diet rich in sugars and starches. Our products can have a minor impact on blood sugar compared to similar products, with a high carbohydrate content, which we commonly find in the supermarket: for this reason they help Limit sudden blood glucose changes and the next feeling of hunger, factors normally induced by traditional products based on sugar and flour. When carbohydrates are limited, the body begins to burn fat to produce energy, which can lead to a improvement of body weight, to a greater sense of satiety and can help improve Energy levels and concentration. This means that people who follow a low carbohydrate diet can Eat less overall calories without feeling hungry.

High protein content

Proteins, unlike carbohydrates, guarantee greater satiety, which means that eating protein -rich foods can help reduce the feeling of hunger and to avoid eating too much during the day. These highly protein foods help us maintain muscle mass and, consequently, the basal metabolism: the goal is to keep the metabolically active tissue tonic and functional (muscle) while yes draws energy from the fat deposits. The right protein share, in fact, is essential for the construction and maintenance not only of the muscles but also of the bone tissue. In addition to promoting the increase in lean mass, these foods also exploit the thermogenic power of the proteins present inside: The body burns more calories for the digestion of protein foods compared to those rich in carbohydrates.

High fiber content

A high fiber content, which have the characteristic of absorbing enormous quantities of water, favors the increase in the volume of the feces: This is why their presence is very useful for those with constipation, swelling or sensation of abdominal swelling. The result is a Increase in intestinal transit, that is, the time it takes food to pass through the digestive system, favoring a regular evacuation of the stool. In this way you have the decrease in the time of permanence of harmful substances present in the fecal masses, often responsible for dysbiosis or inflammation. A high satiating power It is given by the fact that the fibers inside swell in the digestive tract and occupy space in the stomach, increasing the feeling of fullness and reducing hunger: this means that you can consume less calories without warning the need to eat more! In general, an adequate supply of food fiber can help keep A healthy digestive system and regular, reducing the appearance of gastrointestinal discomfort and improving the absorption of nutrients.

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